Chemical investigation of the dichloromethane extract of Codium eduleP.C.Silva, a popular edible seaweedin the Philippines afforded monogalactosyl diacylglycerol (1), α-carotene (2), chlorophyll a (3), a mixture of clerosterol (4a) andcodisterol (4b) in about 3:2 ratio, and a mixture of fatty acids. The structures of 4aand 4b were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 1-3 and the fatty acids were identified by comparison of their NMR data with those reported in the literature.
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