Chemical Qualities of Dried Rhizomes of Curcuma longa Linn. and the Antimicrobial Activities of its Extracts on Microorganisms Associated in Skin Infections | Abstract
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry
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Abstract
Chemical Qualities of Dried Rhizomes of Curcuma longa Linn. and the Antimicrobial Activities of its Extracts on Microorganisms Associated in Skin Infections