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Chemical Qualities of Dried Rhizomes of Curcuma longa Linn. and the Antimicrobial Activities of its Extracts on Microorganisms Associated in Skin Infections | Abstract


Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

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Abstract

Chemical Qualities of Dried Rhizomes of Curcuma longa Linn. and the Antimicrobial Activities of its Extracts on Microorganisms Associated in Skin Infections

Author(s): Marco Imbalzano*

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