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Comparative study of the kinematic viscosity versus temperature for vegetable oils : Argan, Avocado, Olive , Rapeseed, Sunflower, Linseed, Almond and Diesel fuel | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X

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Abstract

Comparative study of the kinematic viscosity versus temperature for vegetable oils : Argan, Avocado, Olive , Rapeseed, Sunflower, Linseed, Almond and Diesel fuel

Author(s): Souad Alaoui Ismaili and Mohamed Alaoui El Belghiti

In this study we compare the viscosity of different vegetable oils studied. The temperature dependence of Kinematic viscosity of vegetable oils: argan oil, avocado oil, olive oil , Rapeseed oil, Sunflower oil, Linseed oil, Almond oil and Diesel fuel is described using an Arrhenius-type equation. We plotted the curves of Logarithm of viscosity versus 1/T for each sample. The activation energy Ea and the infinite-temperature viscosity (η¥) were determined from these plots for each oil, the correlation coefficients varied between 0.942 and 0.998.


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