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Determination of content levels of nitrogen species (Nitrite, Nitrate, and NNitrosamines) in processed meat consumed in Erbil City | Abstract


Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

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Abstract

Determination of content levels of nitrogen species (Nitrite, Nitrate, and NNitrosamines) in processed meat consumed in Erbil City

Author(s): Marco Imbalzano*

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