GET THE APP

Determine the Ascorbic Acid Content in Selected Fruits by Using Iodine Solution in Redox Titration Method and Application of Ascorbic Acid | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission Systemof respective journal.

Abstract

Determine the Ascorbic Acid Content in Selected Fruits by Using Iodine Solution in Redox Titration Method and Application of Ascorbic Acid

Author(s): Parul M Patel

Ascorbic acid was present in some selected fruits like apple, banana, guava, kiwifruit, mango, orange and papaya. All fresh fruits were perches from a market and pulp was separate from peel. Determine ascorbic acid content in selected fruits by using iodine solution in redox titration method. This method was straight forward than the other alternative methods were used. Ascorbic acid content was highest in mango 51.19 mg/100 g and lowest in guava 10.41 mg/100 g among the different fruits tested. Application of ascorbic acid is in pharmaceutical industry, food industry, cosmetic industry and various technological processes.


PDF

Select your language of interest to view the total content in your interested language

30+ Million Readerbase
SCImago Journal & Country Rank
Google Scholar citation report
Citations : 23677

Der Pharma Chemica received 23677 citations as per Google Scholar report

Der Pharma Chemica peer review process verified at publons
Der Pharma Chemica- Journals on pharmaceutical chemistry