Effect of hydrolysis reaction time on the reducing sugar yield of Tacca (Tacca
involucrata) and Tigernut (Cyperus esculentus) starch for Bioethanol
production | Abstract
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry
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Abstract
Effect of hydrolysis reaction time on the reducing sugar yield of Tacca (Tacca
involucrata) and Tigernut (Cyperus esculentus) starch for Bioethanol
production