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Effect of hydrolysis reaction time on the reducing sugar yield of Tacca (Tacca involucrata) and Tigernut (Cyperus esculentus) starch for Bioethanol production | Abstract


Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

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Abstract

Effect of hydrolysis reaction time on the reducing sugar yield of Tacca (Tacca involucrata) and Tigernut (Cyperus esculentus) starch for Bioethanol production

Author(s): Marco Imbalzano*

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