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Hesperidin and hesperitin preparation and purification from Citrus sinensis peels | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X

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Abstract

Hesperidin and hesperitin preparation and purification from Citrus sinensis peels

Author(s): N. Lahmer, N. Belboukhari, A. Cheriti and K. Sekkoum

This study describe the procedure of extraction and spectroscopic analysis of Hesperidin, a naturally occurring citrus flavanone glycoside from leaves peel of three different citrus species, mandarin (C.reticulata),Clementine( C.clementina), sweet orange (C. sinensis). Hesperidin was isolated from orange peel by extracting the dry peel with petroleum ether. Spectroscopic analysis (UV, IR and NMR) confirms the structure and extent of purity of extracted Hesperidin. An improved procedure for the conversion of Hesperidin into high-purity, crystalline Hesperetin is reported.


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