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Isolation and characterization of chemical compounds from flowers of Cassia alata | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X
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Abstract

Isolation and characterization of chemical compounds from flowers of Cassia alata

Author(s): Satyender K. Yadav

Flowers of cassia alata (commonly known as amaltas or vilayti aghatia) were subjected to column chromatography. The Column was eluted with solvents of different polarities, starting from less polar solvent. It yielded three compounds. On the basis of analytical data, spectral data (UV, IR, 1H NMR) and comparison with authentic samples, these compounds were characterized as stearic acid, alanonal- an anthraquinone and β-sitosterol β-Dglucoside.


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