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Isolation and characterization of triterpenoids and fatty acid ester of triterpenoid from leaves of Bauhinia variegata | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X

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Abstract

Isolation and characterization of triterpenoids and fatty acid ester of triterpenoid from leaves of Bauhinia variegata

Author(s): Santanu Sahaa, E. V. S. Subrahmanyam, Chandrashekar Kodangala, Shashidhara C. Shastry

Indian traditional medicinal plant Bauhinia variegata were extracted with ethanol and fractionated successively with petroleum ether (60 – 80°C), chloroform, n-butanol and methanol. The preliminary phytochemical studies of ethanolic extract of plant material showed the presence of carbohydrate, protein, glycosides, triterpenoids, saponins and steroids. The detailed phytochemical investigation of petroleum ether fraction of ethanolic extract of this plant isolated three triterpenoids and a fatty acid ester of triterpenoid, which were identified by spectroscopical analysis as α- amyrin caprylate, Lupeol, nor-α-amyrin and 3β, 28-di hydroxyl olean-12-enyl-palmitate, respectively.


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