Modeling of the electrical resistivity of vegetable palm oil | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X


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Modeling of the electrical resistivity of vegetable palm oil

Author(s): W. Bjijou, O. K. Kabbaj, A. Zrineh, A. Ghanimi, S. Belekbir, A. Sifou, A. Bouziani, M. El Joumani, L. El Moussaoui, S. Kitane, I. Hassanain, S. Saoiabi and M. Alaoui El Belghiti

The objective of this study is to analyze the behavior of electrical properties depending on the temperature, for vegetable oil: palm. This study showed that the electrical resistivity r decreases as the temperature T increases (20 -140 °C). We attributed this decline to the effect of thermal agitation on the disorientation of the molecules of the oil.


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