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Polyphenols Content and Antioxidant Activities of Selected Algerian Plants Used for Gastro-duodenal Ulcers | Abstract


Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

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Abstract

Polyphenols Content and Antioxidant Activities of Selected Algerian Plants Used for Gastro-duodenal Ulcers

Author(s): Marco Imbalzano*

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