For the first time the qualitative composition and quantitative maintenance of phenolic substances in tansy flowers dry extract was studied using the method of HPLC. 10 components of phenolic origin were identified. Components of phenolic compounds were represented by the following groups of substances: hydroxycinnamic acids, flavonols, flavan-3ol, flavones, catechins, coumarin, tannins and anthocyans. Among the identified substances dominated rutin, luteolin, ferulic acids 3,5-dichlorogenic and 4,5-dichlorogenic.
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