Study of the electrical resistivity of vegetable oils: Argan, Palm and castor | Abstract

Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

ISSN: 0975-413X
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Study of the electrical resistivity of vegetable oils: Argan, Palm and castor

Author(s): Taoufik Dahass, Oumaima Dahass,Nadia Filali, Aicha Sifou, Assia Slita and Mohamed Alaoui El Belghiti

The goal of this study is to analyze the behavior of electrical properties versus temperature for vegetable oils: argan, palm and castor. Measurements of electrical conductivity were carried out in the temperature range of 20- 100 °C. It was experimentally observed that the electrical resistivity decreased slightly with increasing temperature for all samples investigated. We attributed this decrease to the effect of thermal agitation on the disorientation of the molecules of oil.


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