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The Effects of Amino Acids that contained in Fermented Soybeans Against Blood Glucose and Histopathologic Overview Pancreatic ?² Cells of Mice White | Abstract


Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry

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Abstract

The Effects of Amino Acids that contained in Fermented Soybeans Against Blood Glucose and Histopathologic Overview Pancreatic ?² Cells of Mice White

Author(s): Marco Imbalzano*

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