The Effects of Amino Acids that contained in Fermented Soybeans Against Blood Glucose and Histopathologic Overview Pancreatic �² Cells of Mice White | Abstract
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry
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Abstract
The Effects of Amino Acids that contained in Fermented Soybeans Against Blood Glucose and Histopathologic Overview Pancreatic �² Cells of Mice White