Acute Oral Toxicity and Hypoglycemic Activity of Artocarpus odoratissimusBlanco (Moraceae) fruit extractQuerequincia Joseph Mari B1,2*, Tongol Kay Ann J2 and Vasquez Ross D2,3
2The Graduate School, University of Santo Tomas, España Boulevard, Manila, Philippines
3Research Center for Natural and Applied Sciences, University of Santo Tomas, España Boulevard, Manila, Philippines
Querequincia Joseph Mari B, Pharmacy Department, San Pedro College, Davao City, Philippines, Email: email@example.com
Received: 20-Jul-2020 Accepted Date: Aug 18, 2020 ; Published: 28-Aug-2020
Most of the plant species of the genus Artocarpus have polyphenolic compounds. A native plant species of the said genus is Artocarpus odoratissimus Blanco. There is less scientific evidence about its medicinal properties. This study determined the preliminary toxicity and hypoglycemic property of the dichloromethane semi-crude fruit extract of Artocarpus odoratissimus. The semi-crude extract sample was obtained through fractionation of the ethanolic extract. The acute oral toxicity testing was done through OECD guidelines for the main 425 test, and Sprague Dawley rat model was used in the in vivo hypoglycemic bioassay. It was found out that the extracted sample was non-toxic up to 2000 mg/kg BW of test animals. Doses of 250 mg/kg, 500 mg/kg, and 2000 mg/kg showed a time-dependent lowering of mean blood glucose levels of the test animals after 21 days of treatment period. The 250 mg/kg and 500 mg/kg doses showed minimal glucose-lowering activity. The high dose of the extract has comparable hypoglycemic activity with the positive control, Acarbose (10 mg/kg BW). Thus, the extract sample possess hypoglycemic activity through rodent animal models.
Artocarpus odoratissimus, Acute Oral Toxicity, Hypoglycemic, Acarbose
One of the sources of medicinal agents would come from plants. Fifty plant species belong to the genus Artocarpus which is under the Moraceae family. Most of these plant species contain polyphenolic compounds that are deemed to possess biological activities. The most popular plant species of this genus is Artocarpus heterophyllus which has established medicinal properties such as hypoglycemic activity. A native plant species of the genus Artocarpus in the Philippines is Artocarpus odoratissimus Blanco. It is locally known as Marang and Tarap. It is a tree that grows at the height of not more than 25 m. Its leaves are alternate, ovate, glossy in appearance and dark-green in color. Flowers have stiff spikes and have conical heads. The fruit is subglobose up to 20 cm in diameter green-yellow in color with hairy processes, seeds are embedded in pulp. The pulp flesh is white, edible, and fragrant . It contains polyphenolic compounds such as flavonoids, other plant sterol compounds and jacalin .
Studies on its medicinal uses are limited. Due to this reason, this present study assessed its acute oral toxicity and therapeutic potential, particularly its hypoglycemic activity. Alloxan trihydrate was utilized as the inducing agent for hyperglycemia which causes selective necrosis of the beta cells in the Islets of Langerhan of the pancreas therefore leading to Type I-Diabetes mellitus in rodent animal models .
Material and Methods
Chemicals and reagents
Ethanol, 95% (RCI Labscan, Thailand), Dichloromethane (RCI Labscan, Thailand), Hexane (RCI Labscan, Thailand), n-Butanol (RCI Labscan, Thailand), Acarbose (Sigma-Aldrich, Singapore) and Alloxan trihydrate (Hi-media, India) were purchased from Bellman Corporation. Clinical chemistry kit glucose liquicolor (HUMAN Diagnostics, Germany) was procured from Biocare Health Resources.
Plant authentication and extraction
Fresh fruit samples of Artocarpus odoratissimus were collected at Magsaysay, Marilog District, Davao City, Philippines (Latitude: 7.29/Longitude: 125.29/Sea level: 503m), and its sample specimen was verified by the curator of the Research Center for Natural and Applied Sciences of University of Santo Tomas, Manila. The fruit pulp samples were vacuum dried and ground to a fine powder. The powder was macerated with ethanol (1:10 w/v) for 24 hours and concentrated under vacuo at 45°C until a viscous consistency to obtain the crude extract and was then fractionated using hexane, dichloromethane, and n-butanol through solvent partitioning . The semi-crude extracts were concentrated under vacuo and kept at 0 to 8°C for further analysis. The dichloromethane semi-crude extract was used in further assays.
Acute oral toxicity testing and hypoglycemic bioassay
The study protocol was approved by the Bureau of Animal Industry (Animal research permit number AR-2019-143). Sprague Dawley rats (weighing 150-250 grams at least 6 weeks old) were used. The temperature in the animal room facility was 21°C with 12-hour light and dark cycles. The relative humidity was 50 ° 5%. For the feeding, rodent pellets were given with an ad libitum supply of distilled water. The rodents were acclimatized for 7 days before the testings. The doses of the extract were prepared in 1% tween 80 in normal saline solution .
Acute oral toxicity using Organization for Economic Cooperation and Development (OECD) main test 425
Six female Sprague Dawley rats were used, including a normal control test rodent. The OECD main test 425 (up-and-down dose procedure) was utilized using doses of 175 mg/kg, 550 mg/kg, 1750 mg/kg, and 2000 mg/kg of the extract. The test animals have undergone fasting overnight before administering the extract using oral gavage. The first set of test animals was administered with a dose of 175 mg/kg. When the animal survived after 48 hours, the dose that was given to the next sets of rodents was increased by a factor 3.2 which was 550 mg/kg, then after 48 hours of survival the next test animal was given 1750 mg/kg then same cycle is repeated and the upper bound dose of 2000 mg/kg was given to the test rodents. The testing was ended until the last three animals survived the upper bound dose, and all of the test animals were observed up to 14 days . A licensed veterinarian conducted the post toxicity gross necropsy of the rodents. Liver and kidney organs of the test animals were isolated, stored in 10% buffered formalin solution, and subjected to histopathological examination.
In vivo hypoglycemic bioassay
Thirty-six Sprague Dawley rats were randomly distributed into 6 different experimental groups (Group I – normal control, group II – negative control, group III – positive control Acarbose 10 mg/kg, group IV – 250 mg/kg extract dose, group V – 500 mg/kg extract dose and group VI – 2000 mg/kg extract dose) with 6 test rodents per group. The doses were based from 1/8th and 1/4th recommended dose levels and of the maximum dose from the acute oral toxicity testing of the extract sample . The inducing agent for hyperglycemia utilized was Alloxan trihydrate solution (150 mg/kg BW) through the intraperitoneal route. The test animals underwent 18 hours of fasting before the induction of hyperglycemia. Groups II to VI were induced with hyperglycemia. Oral administration of the semi-crude extract and Acarbose took for 21 days. Blood extractions were done through the tail vein. Measurements of blood glucose were conducted 5 times (baseline, post-induction, treatment day 7, treatment day 14, and treatment day 21) before blood collection; the test animals were fasted overnight. The collected blood sample was centrifuged at 4000 rpm for 10 minutes . Blood glucose levels were biochemically measured using spectrophotometric methods with the liquicolor kit.
Data obtained from the assay was statistically analyzed using a 2-way analysis of variance and post hoc Duncan's multiple range test (p=0.05) through licensed computer package Prism 7.0.
The Artocarpus odoratissimus semi-crude extract is safe and non-toxic up to 2000 mg/kg based from OECD main test 425 for acute oral toxicity standards. Its high dose (2000 mg/kg) presented a comparable hypoglycemic property as with the positive control, Acarbose. The results revealed that the A. odoratissimus extract is a potential medicinal agent.
Conflict of Interest Statement
The authors declare that there are no conflicts of interest.
The work was supported by the National Research Council of the Philippines (NRCP) and Philippine Council for Health Research and Development of the Department of Science and Technology (PCHRD-DOST) with the grant number: O-008.
 F.I. Abu Bakar and M.F. Abu Bakar. Exotic fruits, 2018. p. 413-418.
 M.F. Abu Bakar, M. Mohamed, A. Rahmat. J. Fry, Food Chemistry, 2009. P. 479-483.
 A. Rohilla and S. Ali, Int. Journal of Res. in Pharmaceutical and Biomedical Sci., 2012. 3(20): p. 818-823.
 E.M. Salcedo, P. Mena, C.G. Viguera et al., J. fun. Foods. 2015. 12: p. 399-408.
 M.J. Corpuz, M.O. Osi and L.A. Santiago. Int. Food Research Journal, 2013. 20(1): p. 291-297.
 J.M. Querequincia, M.O. Osi and S.C. Sy. J. Che. Pharm. Research. 2015. 7(3): p. 861-864.
 P. Upadhyay, R. Shukla, K.N. Tiwari et al., Braz. J. Pharm. Sci. 2019. 55: p. 1-8.
 OECD Acute Oral Toxicity Main Test Guidelines 425, OECD website, 2008: p. 1-6.
 P. Mourya, A. Shukla, G. Rai et al., Beni-Suef University. J. Bas. App Sci. 2017. p. 1-9.
 A. Trevor, B. Katzung, S. Masters et al., New York: McGraw Hill Professional. 2012. 10: p. 149.
 M.K. Campbell and S.O. Farrell. Singapore: Cengage Learning, 2015. 8: p. 149.
 C.M. Galanakis. Amsterdam: Elsevier, 2018. P. 429-438.
 C. Proenca, M, Freita, D. Ribeiro et al., J. Enz. Inh. 2017. 32(1): p. 1216-1228.
 U.B. Jagtap and V.A. Bapat. J. Ethnopharm. 2010. 129: p. 142-166.