Research Article
Chemical constituents of Garcinia mannii (Glusiaceae)
Author(s): Hasan M.H. Muhaisen*
Biflavonoid named as I-3, II-3, I-5, II-5, I-7, II-7, I-40 , II-40 -octahydroxy [I-20 , II-20] biflavone, quercetin, apigenin along with dimethylether of phloroacetophenone named as 2,4- dimethoxy-6-hydroxy acetophenone, have been isolated from leaves of Garcinia mannii. Their structures were elucidated by chemical and physical data (IR, UV, H-NMR, C-NMR and Mass spectra)... Read More»