Volume 13, Issue 7

• Chemical constituents of Garcinia mannii (Glusiaceae)
  Author(s): Hasan M.H. Muhaisen*
  

  • Page No. 1-8
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• Nutritional Analysis and Antimicrobial Activity of Fermented Rice Water
  Author(s): H. Fendic Shano, T. Kumaran*, T. Sherin Mary, M. Jenifer Tamizharasi, R. Rajila, S. Sujithra and Beula shiny
  

  • Page No. 9-13
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• Face masks: benefits and hitches amidst Covid-19 pandemic
  Author(s): Shailey Singhal*, Shilpi Agarwal, Kanchan Bahukhandi and Naveen Singhal
  

  • Page No. 14-22
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• Corrosion inhibition studies of Quinoline intermediate on mild steel
  Author(s): Praveen B M*, Narayana Hebbar and Prasanna BM
  

  • Page No. 23-26
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• Phyto-Pharmacological Aspects of Ethnomedicinal Plants Found in Himalayan Region: A Systematic Approach Towards Drug Natural Resources
  Author(s): Chandrika sharma* and Dr. Bapi Ray Sarkar
  

  • Page No. 27-35
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• In-Silico Screening of Novel Compounds from Lentinus Tuberregium Edible Mushroom against Breast Cancer Cell Line
  Author(s): Manjunathan J, Sowmya H, Shymala GS and Abirami
  

  • Page No. 1-7
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